Barista Basics
what students are saying
This comprehensive 4 hour course will teach you how to make delicious cafe quality coffees.
The course content provides practical and insightful information so you understand the equipment and processes, and the practical activities allow you to practice espresso extraction, milk preparation, and building typical cafe drinks.
Course content and activities include:
- How to identify and use the key parts of grinders and espresso machines.
- Fundamental techniques for espresso preparation (dosing, distribution, and tamping).
- How and why to adjust grind setting fineness/coarseness.
- How to prepare silky smooth milk.
- How to prepare typical espresso beverages (e.g. Cappuccino, Machiato, Flat White, Caffe Latte etc.)
- Workspace management.
- Hygienic work practices.
- Daily grinder and espresso machine cleaning.
Details
You will learn
- How to make delicious espressos by following an espresso recipe, including dose consistency and grind setting adjustment.
- How to prepare silky smooth milk for cappuccinos, lattes, flat whites, mochas, and macchiatos.
- How to manage a workstation, including opening and closing procedures.
You will get
- Practice using high quality equipment, including La Marzocco & Wega espresso machines, and Mazzer grinders.
- Digital certificate of completion.
Appropriate for
People with little or no experience who want to work in cafes.
Preparation
What to bring
- Please bring a pen or pencil.
What to wear
Casual clothes, and closed shoes.
Your Teacher
Simon James has over 26 years experience in the coffee industry, and over 20 years experience as a trainer and developer of training programs for Australian companies and global organisations.
His expert knowledge, attention to detail, quality of course materials, experience with different cultures, and expertise as a communicator have led to roles as lead instructor and lecturer at barista camps and coffee trade events throughout Europe and Asia.
He delivers courses with plenty of insight, using a fun, patient, and approachable style so all students enjoy and understand the course content and can apply the relevant skills.
Organized by
Genovese Coffee
222 reviewsGenovese Coffee has been in coffee for 4 generations, and we have over 60 years experience.
We offer a range of courses to suit new or experienced baristas, as well as those who want to improve their home espresso. All our courses have practical, detailed theory, as well as activities so you can apply your skills during the course.
Our courses are led by award winning, highly experienced, and internationally certified professionals who provide outstanding training using state of the art equipment. Course content is carefully designed to be engaging and easy to understand for all students from novices to experienced professionals.
For those wanting to take their coffee career to the next level, we also offer courses from SCA's internationally recognised coffee education programs, including Sensory Skills, Green Coffee, Barista Skills, Brewing, and Q Grader.
Our dedicated SCA training campus meets SCA's highest specifications for "Enhanced Compliance" training venues, and our small classes ensure you get personalised training.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$20.00 applies.
- A transfer can be requested 14 days before the class starts. Free of charge.
No changes will be allowed after these times.
Terms & Conditions
We appreciate your choice of Genovese Coffee for your coffee education, and our course pricing reflects the following:
- The quality of the training provided.
- Pre-class preparation.
- The quality of the equipment & the cost of materials used.
- Small class sizes.
- The ongoing development of our trainers.
Once your booking is confirmed, we begin the process of preparing your class. Although we understand unexpected events or illness may require that you reschedule or cancel your booking, our refund policy reflects the costs incurred in the preparation of the scheduled class.
Electronic Devices in the Classroom
Electronic devices (including mobile phones) should be switched off or silent to avoid distractions in the classroom.
However, your instructor may allow you to use a device for translation assistance where necessary.
Student Behaviour
We provide a safe and respectful environment for our students and staff.
Inappropriate or disrespectful behaviour will not be tolerated.
Privacy
We respect your privacy. Student names and contact details collected by Genovese Coffee will not be shared with any other person or enterprise without authority.
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Barista Basics
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