All Things Sauerkraut
Join us for an interactive exploration into the world of sauerkraut, where you'll learn the fundamentals of fermenting your own vegetables with confidence. This hands-on class will guide you through time-honoured techniques and showcase the health benefits of probiotic-rich fermented foods.
What to Expect
- Understand fermentation theory and food safety
- Create your own batch of sauerkraut during class
- Take home practical knowledge and skills for future fermenting
Details
You will learn
- Fundamentals of vegetable fermentation
- How to make and store sauerkraut safely
- Troubleshooting common fermentation issues
You will get
- Your own jar of sauerkraut to take home
- Recipe and fermentation notes
- Expert instruction and guidance
Appropriate for
Food enthusiasts, health-conscious individuals, and anyone interested in home fermentation.
Preparation
What to bring
- Clean apron
- Notebook for taking notes
- Reusable bag for your jar
What to wear
Casual
Your Teacher
The Fermentary
Learn to make Kimchi, Sauerkraut, Kombucha, Water Kefir, Milk Kefir, Miso, Natto, Tempeh and other naturally cultured and wild fermented food and drink. These classes are taught by Sharon Flynn, founder of The Fermentary and author of 2 best selling books on fermenting - Ferment for Good (2017) and Wild Drinks (2022). Founded on the spirit generosity - sharing traditions and making good food for a cultured gut over 10 years ago, The Fermentary fills guts all around Australia and beyond with their small batch, wild fermented sauerkraut and kimchi range as well as providing equipment and cultures through their online store so you can ferment at home easily. Sharon Flynn is a passionate teacher who draws on a lifetime of knowledge and a desire to share what she knows.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$50.00 applies.
- A transfer can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
- A credit note can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Fermentary or organised by The Fermentary must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Fermentary
2.) PHOTO & VIDEO
I agree to give The Fermentary unrestricted publishing rights for any photographs or videos taken at The Fermentary classes and events or on The Fermentary premises. (For use of The Fermentary marketing materials).
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All Things Sauerkraut
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