Wild Soda Workshop
Join us at our Wild Soda Workshop to learn how to craft naturally fizzy, probiotic-rich sodas using wild fermentation techniques. Discover the art and science behind beverages like water kefir, using fresh, seasonal ingredients and traditional methods that support gut health.
What You'll Learn
- The basics of wild fermentation and how it differs from other methods
- How to make and maintain a water kefir culture
- Flavoring and bottling your own wild sodas at home
What You'll Get
- Starter cultures to take home
- Your own bottle of handcrafted soda
- Recipe handouts and resources
What to Bring
- Reusable bottle or jar for your soda
- Notebook for taking notes
- An apron or wear clothes that can get messy
Details
You will learn
- How to ferment water kefir from scratch
- Maintaining wild fermentation cultures
- Flavoring and bottling probiotic sodas
You will get
- Water kefir starter culture
- Bottle of your own wild soda
- Printed recipes and fermentation tips
Appropriate for
Anyone interested in gut health, fermentation, or homemade natural beverages
Preparation
What to bring
- Reusable bottle or jar
- Notebook
- Apron or clothes that can get messy
What to wear
Casual
Your Teacher
The Fermentary
Learn to make Kimchi, Sauerkraut, Kombucha, Water Kefir, Milk Kefir, Miso, Natto, Tempeh and other naturally cultured and wild fermented food and drink. These classes are taught by Sharon Flynn, founder of The Fermentary and author of 2 best selling books on fermenting - Ferment for Good (2017) and Wild Drinks (2022). Founded on the spirit generosity - sharing traditions and making good food for a cultured gut over 10 years ago, The Fermentary fills guts all around Australia and beyond with their small batch, wild fermented sauerkraut and kimchi range as well as providing equipment and cultures through their online store so you can ferment at home easily. Sharon Flynn is a passionate teacher who draws on a lifetime of knowledge and a desire to share what she knows.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$50.00 applies.
- A transfer can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
- A credit note can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Fermentary or organised by The Fermentary must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Fermentary
2.) PHOTO & VIDEO
I agree to give The Fermentary unrestricted publishing rights for any photographs or videos taken at The Fermentary classes and events or on The Fermentary premises. (For use of The Fermentary marketing materials).
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Wild Soda Workshop
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