Water Kefir & Kombucha Workshop
Discover the magic of fermentation in this flavorful workshop covering water kefir, kombucha, and how to make your own probiotic beverages at home. You'll learn everything you need to cultivate healthy cultures, infuse creative flavors, and craft naturally carbonated drinks bursting with life.
Course Highlights
- Hands-on experience preparing kombucha and water kefir
- Understanding the science of fermentation and carbonation
- Explore flavor pairings and bottling techniques
Location
This class takes place at 394 Queens Parade, Fitzroy North, VIC 3068.
Details
You will learn
- How to safely ferment and bottle kefir and kombucha
- Flavoring techniques for probiotic drinks
- Understanding fermentation science and health benefits
You will get
- Starter cultures (SCOBY and grains)
- Printed instructions and recipes
- Tastings of flavored kombuchas and kefir
Appropriate for
Anyone interested in fermentation, gut health, or crafting fizzy probiotic drinks at home
Preparation
What to bring
- 2 x 1L glass jars with lids (for take-home cultures)
- Notepad and pen
- Reusable shopping bag for materials
What to wear
Casual
Your Teacher
The Fermentary
Learn to make Kimchi, Sauerkraut, Kombucha, Water Kefir, Milk Kefir, Miso, Natto, Tempeh and other naturally cultured and wild fermented food and drink. These classes are taught by Sharon Flynn, founder of The Fermentary and author of 2 best selling books on fermenting - Ferment for Good (2017) and Wild Drinks (2022). Founded on the spirit generosity - sharing traditions and making good food for a cultured gut over 10 years ago, The Fermentary fills guts all around Australia and beyond with their small batch, wild fermented sauerkraut and kimchi range as well as providing equipment and cultures through their online store so you can ferment at home easily. Sharon Flynn is a passionate teacher who draws on a lifetime of knowledge and a desire to share what she knows.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 14 days before class starts. An admin fee of AU$50.00 applies.
- A transfer can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
- A credit note can be requested 5 days before the class starts. An admin fee of AU$25.00 applies.
No changes will be allowed after these times.
Terms & Conditions
Anyone partaking in any classes or coming to any events at The Fermentary or organised by The Fermentary must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Fermentary
2.) PHOTO & VIDEO
I agree to give The Fermentary unrestricted publishing rights for any photographs or videos taken at The Fermentary classes and events or on The Fermentary premises. (For use of The Fermentary marketing materials).
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Water Kefir & Kombucha Workshop
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