Food Safety Supervisor Course
This intensive one-day accredited Food Safety Supervisor course covers SITXFSA006 - Participate in Safe Food Handling Practices. Under Australian regulations, every food business must have a designated Food Safety Supervisor. The course equips hospitality professionals with the skills and knowledge required to supervise safe food handling practices across food service operations.
As part of the training and assessment, participants will also engage in on-site observations at operational food premises.
Course Overview
- Safe food handling during storage, preparation, display, service and disposal.
- Designed for hospitality workers who directly handle food in their daily responsibilities.
- Successful participants receive a nationally recognised Statement of Attainment for SITXFSA006.
Important Notes
- If you have not completed SITXFSA005 - Use Hygienic Practices for Food Safety, it is highly recommended to complete it before undertaking SITXFSA006.
- SITXFSA005 supports understanding of personal hygiene, contamination prevention and basic food safety, helping participants apply the more advanced requirements of SITXFSA006.
- This course is designed for the hospitality sector, such as restaurants, cafes and small food businesses. Health sector environments such as childcare or aged care may require different unit codes.
- Certificates may take up to ten working days to be processed.
Contact
For more information or assistance, contact the Short Courses team on (03) 9606 2202 or ShortCourses@angliss.edu.au.
Details
You will learn
- How to supervise safe food handling across storage, preparation, display, service and disposal.
- How to apply food safety controls in hospitality food premises.
- How to support safe workplace practices through assessment and on-site observation.
You will get
- One-day face-to-face accredited hospitality food safety training.
- Assessment aligned to SITXFSA006 - Participate in Safe Food Handling Practices.
- A nationally recognised Statement of Attainment upon successful completion.
Appropriate for
Hospitality workers who directly handle food, including cooks, chefs, caterers, kitchen hands, and food and beverage attendants.
Preparation
What to bring
- Photo identification.
- Pen and notebook.
- Evidence of prior SITXFSA005 completion, if applicable.
What to wear
Casual
Your Teacher
William Angliss Institute
1 reviewsWilliam Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
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Food Safety Supervisor Course
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