discover Baking classes in sydney

Frequently Asked Questions

• What types of baking classes are available?

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  Our baking class offerings include sourdough masterclasses, beginners bread making, artisan bread techniques, cupcake baking and decorating, pastry skills (including choux pastry and puff pastry), chocolate hand tempering, and specialized workshops in Danish rye bread and gelato making. Classes range from introductory level to advanced, with both in-person hands-on sessions and online Zoom courses available.

• How long are typical baking classes?

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  Class duration varies by type. Introductory bread and baking workshops typically run 2-3 hours, with some sourdough masterclasses lasting a full day. Zoom-based courses range from 30-45 minutes for live sessions, with additional online content available afterward. Kids' classes generally run 1.5 hours. Specific duration details are provided with each class listing.

• What will I take home from a baking class?

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  Participants typically take home items they've baked during the class. For example, sourdough classes include loaves and dough to bake at home, bread making workshops include scones, pizza, and sourdough starter, while cupcake classes result in decorated cupcakes. Most classes also provide recipe cards, technique guides, and some include ingredients like organic flour (1 kilo provided in certain workshops) and Fairtrade cotton aprons.

• Are there baking classes suitable for children?

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  Yes. Free kids' classes are available in Sydney at Brasserie Bread for children aged 5 years and older, with a maximum of 4 children per booking. School holiday chocolate-making programs accommodate children aged 8-16. Some adult cooking classes welcome kitchen-confident 10-year-olds, and parents are welcome to book tickets to participate alongside their children.

• Do I need prior baking experience to attend?

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  No. Many classes are explicitly designed for beginners with no prior experience. The Sourdough Master Class at Bourke Street Bakery suits both keen beginners and those with some baking experience. Introductory workshops like The Home Baker Workshop and Beginners Bread Making are structured for absolute beginners. Some advanced classes are available for those with intermediate experience.

• Are online baking classes available?

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  Yes. Several Zoom-based baking courses are offered, including sessions on artisan muffins, perfect scrolls, sponge cakes, cookies, puff pastry, easy sourdough, and soft cheese making. These typically include 30-45 minute live Zoom sessions plus access to full online courses with video tutorials, recipes, and ongoing instructor support that participants can access at their own pace.