discover Cooking classes in sydney

Frequently Asked Questions

• What types of cooking classes are available?

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  Our cooking classes cover a diverse range of cuisines and techniques including duck preparation (French-inspired, Asian-inspired, and beginner essentials), cheese making (mozzarella, halloumi, feta, and ricotta), bread and pastry (sourdough, scrolls, puff pastry, and sponge cake), pasta making, dumplings, pizza, and specialized Thermomix instruction. Classes are available in both hands-on and demonstration formats, with online courses, live Zoom sessions, and in-person workshops.

• Are classes available online or in-person?

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  Both options are available. Free Zoom classes cover topics like Thermomix techniques, scone-making, sourdough basics, and pastry secrets. In-person hands-on classes are held at various locations and include cheese making courses, duck cooking masterclasses, dumpling workshops, and pasta-making sessions. Some classes also include online course access to continue learning at your own pace after the live session.

• What do cheese making courses include?

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  Cheese making courses range from $60 introductory sessions to full-day experiences priced at $215-$297. Classes teach you to make varieties including ricotta, paneer, yoghurt, feta, halloumi, mozzarella, and soft cheeses like camembert. Most courses include hands-on practice, tasting of finished products, take-home items you've created, and discounts (typically 20%) on cheese-making kits and equipment purchased on the day.

• What happens at the end of hands-on cooking classes?

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  At the conclusion of hands-on classes, participants typically enjoy the dishes they've prepared, often accompanied by wine or beverages. Duck cooking classes include a 10% discount voucher to purchase duck products on the day to recreate dishes at home. Some classes provide recipe eBooks and online access to course materials for future reference.

• Are there classes suitable for children?

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  Yes. Specialized children's classes (labeled 'BIGGIES') are available for ages 8-16, covering Italian cooking, Asian cuisine, and bread-making techniques. Classes emphasize culinary skills, kitchen tool safety, and recipe interpretation. Kitchen-confident 10-year-olds can join most children's classes. Private group bookings for 6+ children are available, and parents are welcome to participate by booking additional tickets. All materials and certificates are included.

• What is included in Thermomix-specific classes?

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  Thermomix classes include free Zoom sessions covering slow cooking techniques, recipe customization in Cookidoo, menu planning, shopping features, brunch recipes, and Thermomix mode exploration. Live demonstrations explain the science behind techniques, such as baking science for scrolls and sponge cakes. TM7-focused sessions include virtual taste and discover options, insider chats for TM7 owners, and interactive Q&A opportunities with instructors.